"Earth to Table Every Day," by Slow Food chefs Jeff Crump and Bettina Schormann, is a vibrant collection of 140 comforting and simple recipes that emphasize seasonal ingredients, making it ideal for any home cook. This award-winning book includes inspiring stories and beautiful photography, all presented in a friendly and approachable tone.
By Jeff Crump (Author), Bettina Schormann (Author)
