Seed Potato | French Fingerling

Gourmet, elongated potatoes with red skin and yellow flesh. Smooth texture and nutty, buttery flavor. Great for roasting and salads.

Plant potatoes in a sunny spot with well-drained, fertile soil. Cut seed potatoes into pieces with eyes, plant 4-6 inches deep, and space 12 inches apart. Keep the soil moist and mound soil around stems as they grow